Can something as ‘simple’ as proper nutrition really make a difference in the life of a person struggling with ADD/ADHD? I am convinced that the answer to this question is a resounding ‘Yes!’ I am particularly convinced of the fact that a Low-GI diet can be a force for good in terms of building higher [...]
Tag Archives | Low GI
What is a ‘Low Glycemic’ diet? … and Why You Should Care if You are ADD-ADHD
In this article we are going to explore how the GI (glycemic index) effects people with ADD-ADHD. There are over 50 conditions that mimic ADD-ADHD, but non-stable blood sugar levels is one of the most notorious culprits. Most kids experiencing ADD symptoms like fidgeting, anxiousness, and irritability can be linked to a “bad” glycemic diet. [...]
Beating Sugar Cravings (Part 1)
Over the past few weeks I have often referred to the ‘blood sugar rollercoaster’ as we discussed the importance of maintaining healthy blood sugar levels. One of the features of this rollercoaster is the intense cravings for a ‘sugar fix’ that often accompanies it. Giving in to these cravings can be the start of a [...]
Maintaining Balanced Blood Sugar Levels
Last week we discussed the role of the Glycemic Index (GI) in maintaining blood sugar at healthy levels. The bottom line of that discussion was that our diets should be filled with foods with a low value on the Glycemic Index as the energy in these foods will take much longer to be released into [...]
GI Food Values and ADHD
Over the past two weeks we looked at the Glycemic Index (GI) and its importance in regulating our ‘fuel supply’. Understanding its role in doing this is especially important for people who are faced with the symptoms of ADD/ADHD. This is because the maintenance of stable blood sugar levels is one of the key factors [...]
Nutrition and Brain Function: The Role of Carbohydrates
The brain is the most intriguing and complex part of our bodies. It therefore needs the contributions of a variety of different kinds of food to function properly. Last week we had a look at the way in which proteins are used by the brain. This week our focus will shift to carbohydrates. Nutrition and [...]
Nutrition and the “Brain’s Messengers”
Last week we began our look at how brain function is influenced by nutrition. One of the key points that were made was that the brain needs a sufficient amount of good quality chemicals, called neurotransmitters, in order to function properly. The primary function of neurotransmitters is to transmit, strengthen and control the transmission of [...]
The Glycemic Index’s Clever Twin Brother
Over the past few weeks we looked at the theory behind the Glycemic Index (GI) and we specifically noted its importance in designing an anti ADD-ADHD diet. This can be found in the fact that the Glycemic Index measures the release of energy into the bloodstream. People with ADD-ADHD are often subject to wild swings [...]
Discuss "What is a Low GI Diet and Why You Should Care"
Hi! Below is a “member’s only” module that I have just created for the members. Members get .mp3, .pdf, and ipod video downloads of each module. I will remove this video after a couple of days… but first, I wanted your comments and feedback. // < ![CDATA[ // < ![CDATA[ // < ![CDATA[ // If [...]